Love Liver ?

Its like marmite, you either love it or hate!

To me Liver is lovely, its cheap, its low calorie, its quick to cook and its good for you!

In true Jamie Oliver style, I ran this up in under 30 minutes and it cost £2.50 for four.

Obviously you only need a small amount of the veg.......

Dip the liver in seasoned floor, and lightly fry, once sealed add sliced onion and leek.

Keep stirring, then once the onions have softened add the tin of butter beans, handfull of pea's, and each of the beans. add 2 cups of water, bring to the boil for 10 minutes.

Add the gravy to thicken and serve.

Enjoy..........